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    Beef Gravy


    Source of Recipe


    from just recipes

    List of Ingredients




    2 tsp. butter or bacon drippings
    1/4 c. flour
    1/4 c. water
    2 c. beef stock

    Recipe



    Melt the butter in a medium saucepan.
    Add the flour and make into a paste.
    Slowly whisk in the water.
    Whisk in the beef stock.
    Cook over a medium heat for 5 - 10 minutes.
    Makes 8 servings.
 

 

 

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