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Bell Pepper Cream Sauce*




Source of Recipe


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Recipe Link: http://www.grouprecipes.com/56035/red-bell-pepper-cream-sauce-salsa-di-crema-di-peperone-rosso.html

Bell Pepper Cream Sauce*

3 large organic red bell peppers
1/2 cup pine nuts, toasted, optional
1/2 cup grated Parmesan cheese
1/4 cup extra virgin olive oil
1 tablespoon chopped organic garlic
1 cup whipping cream

Char peppers over flame or in broiler until blackened on all sides.
Enclose in paper bag. Let stand 10 minutes.
Peel, seed and coarsely chop peppers.
Transfer to blender/food processor.
Add pine nuts, Parmesan cheese, olive oil and garlic and process
until peppers are finely chopped.
Transfer mixture to large bowl.
Stir in whipping cream.
Season with salt and pepper.
Makes about 1 cup.

May be prepared 6 hours ahead. Cover and refrigerate.