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British Bread Sauce

Source of Recipe

from about com


Recipe Introduction

A British sauce that is traditionally served with roast poultry or wild game.

List of Ingredients

2 whole cloves
1 whole peeled onion
1 bay leaf
2 c. milk
1/4 c. fresh breadcrumbs
1 tbsp. butter
2 tbsp. cream


Recipe

Stick the 2 cloves into the onion and place in a saucepan with the bay leaf and milk.
Slowly bring to a boil.
Turn off the heat, cover and leave so the flavors all mix together, for 10 minutes.
Remove the bay leaf and onion.
Add the breadcrumbs.
Cover, heat to a simmer for 10 - 15 minutes, stirring occasionally.
Stir in the butter and cream and serve immediately.
Makes 4 - 8 servings or 1 pint.