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    Celery Sauce #2

    Source of Recipe

    recipe hound, I think
    Celery Sauce #2

    celery
    water
    choppedmace
    nutmeg
    salt
    pepper to taste
    flour
    butter

    Simmer the celery in very little water until tender.
    Add mace, nutmeg, salt, and pepper.
    Thicken with a roux of equal parts butter and flour,
    blended together, over a medium heat until the flour
    barely begins to brown.
    Then boil it up and pour it in the dish.

    From the Frugal Housewife, Philadelphia, PA

 

 

 

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