2 tbsp. brown sugar
2 tbsp. cornstarch
1 1/2 c. apple cider
1/4 c. raisins
Recipe
Blend the sugar and corn starch together in a saucepan.
Whisk in the apple cider.
Bring the mixture to a boil while whisking constantly.
Add the raisins and reduce the heat to a simmer.
Cook for an additional 5 minutes.
Makes 2 cups.