Citrus Syrup
Source of Recipe
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List of Ingredients
2 teaspoons finely shredded orange or lemon peel
1 cup orange juice
2 tablespoons lemon juice
1/2 cup white granulated sugar
(Could also sub shredded lime peel, and 1 cup lime juice
for lime flavored.)Recipe
In a medium saucepan combine the orange peel or lemon peel,
orange juice, lemon juice, and sugar.
Bring to boil over medium/high heat, stirring occasionally.
Simmer, uncovered, until reduced to 3/4 cup, stirring
occasionally, about 15 minutes.
Serve warm or cool.
Cover and refrigerate remaining syrup for up to 1 week. Makes 3/4 cup.
Nutritional info per serving:
calories: 42 , total fat: 0g , saturated fat: 0g , cholesterol: 0mg ,
sodium: 0mg , carbohydrate: 11g , fiber: 0g , protein: 0g , vitamin C: 19%
, calcium: 0% , iron: 0%
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