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Cranberry/Raisin Sauce




Source of Recipe


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Recipe Link: http://www.practicalkitchen.com/holiday/thanksgiving/crazy_recipes.shtml

Here's a spicy cranberry sauce that goes equally well with ham and pork roasts as it does with turkey.

Cranberry/Raisin Sauce

1 C orange juice
1/2 C fresh cranberries
1 T cornstarch
1 tsp. ground cinnamon
1/8 tsp. ground cloves
1/4 C raisins

Makes About 1 Cup

Combine the juice and cranberries in a saucepan. Cook over medium heat just until the berries "pop." Add the remaining ingredients and cook until the mixture is thick. Serve hot over baked ham (or with turkey.)