Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Cranberry Orange Sauce




Source of Recipe


.


Recipe Link: http://www.cooks.com/rec/doc/0,1815,148188-241202,00.html

Cranberry Orange Sauce

2 Tablespoons cornstarch
1 teaspoon grated lemon peel
1/2 teaspoon ground cloves
1/4 teaspoon salt
1 1/2 cups orange juice
1, 16 ounce can whole cranberry sauce
1 teaspoon lemon juice
1. In 2 quart saucepan, combine cornstarch with lemon peel,
cloves and salt; stir in orange and lemon juice until smooth.
2. Over high heat, cook, stirring constantly until sauce is
smooth and thickened.
3. Stir in cranberry sauce and heat through, stirring
occasionally.
Serve hot or cold.