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    Cream Gravy, uses evaporated milk


    Source of Recipe


    .

    Recipe Link: http://www.nikibone.com/recipe/gravy.html

    Cream Gravy, uses evaporated milk

    1/4 cup flour
    1 teaspoon salt
    1/2 teaspoon Accent
    1/4 teaspoon pepper
    1 cup meat drippings and broth
    1 cup evaporated milk

    Stir in the flour, salt, Accent and pepper into
    drippings and broth.
    Heat to boiling. Cook and stir 1 minute.
    Stir in the evaporated milk.
    Heat until steaming. Do not boil.
    Serve hot.
    Makes 2 cups.


 

 

 

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