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Curried Chutney Sauce




Source of Recipe


practical recipes


List of Ingredients




Curried Chutney Sauce

6 Tablespoons low-salt chicken stock
2 Tablespoons rice wine vinegar
2 Tablespoons prepared chutney
1/4 teaspoon curry powder

This sauce is designed for 4 pieces meat, yielding about 1 to 1 1/2 tablespoons of
sauce per piece. If you decide you want a bit more sauce, increase the total liquid ingredients
to 2/3 cup and whisk in a little more butter. Add the flavorings to the hot pan. Pour the sauce
over the meat and serve immediately. Scrape up those yummy stuck-on bits and reduce
the liquid by half.


Recipe