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    Delmonico Sauce For Vegetables


    Source of Recipe


    from practical recipes newsletter

    List of Ingredients




    1/2 cup milk
    1- 8 oz. pkg. Philadelphia cream cheese, cubed
    1/4 cup (2 oz.) Kraft Cold
    Pack Blue Cheese, crumbled
    dash of onion salt

    Heat milk & cream cheese in saucepan over low heat,
    stirring until smooth. Blend in remaining ingredients.
    Serve over hot vegetables. Top with additional
    blue cheese, if desired.
    Makes enough for 3 to 4 servings.

    Recipe
 

 

 

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