Garlic Roasted Puree
Source of Recipe
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List of Ingredients
4 heads garlic
1 tablespoon olive oil
1/4 tsp. salt
1/4 tsp. pepper
1 tablespoon fresh lemon juice
Preheat oven to 350 degrees. Slice off bottoms of the heads of
garlic to loosen cloves. Leave skins intact. Place in shallow baking
dish. Drizzle with olive oil. Bake for 20 minutes. Cool. Slip garlic
from skins and place in food processor or blender.
Add salt, pepper and lemon juice. (You can mash by hand) Process
until smooth. Spread on bread, baked potatoes or grilled chicken.
Makes 3/4 cup.
Recipe
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