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    Golden Lemon Sauce

    Source of Recipe

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    List of Ingredients

    1/3 c. sugar
    1/4 c. bottled lemon juice
    2 tsp. cornstarch
    1 egg yolk
    1 salt
    1 tbsp. butter
    1/2 c. water
    yellow food coloring

    Recipe

    In small saucepan, combine sugar, cornstarch and dash of salt.
    Add water, lemon juice and egg yolk and mix well.
    Over medium heat, cook and stir until thickened. Remove from heat.
    Stir in butter and yellow food coloring, if desired.
    Cool.
    Chill.
    Makes about 1 cup.
 

 

 

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