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Ham Glazes




Source of Recipe


from alicia's kitchen


List of Ingredients




Orange Honey Glaze
1/2 c. honey
1/2 c. orange juice
1 c. packed light brown sugar

Currant Jelly Glaze
1 c. currant jelly
1/2 tsp. dry mustard
2 tbsp. prepared horseradish

Cranberry Glaze
1 c. cranberry jelly
/2 c. light corn syrup.

Mustard Glaze
1 c. packed light brown sugar
1/4 c. prepared yellow mustard
1/2 tsp. ground powdered cloves

Brown Sugar Glaze:
1 c. packed brown sugar
1/2 tsp. dry mustard
1 tbsp. vinegar

Apricot Glaze:
1/2 c. packed brown sugar
1 tbsp. cornstarch
1/2 tsp. ground ginger
1/4 tsp. salt, (optional as ham is usually salty)
1 1/2 c. apricot nectar
1 tbsp. lemon juice

Pineapple Glaze:
1 c. packed brown sugar
1 tbsp. cornstarch
1/4 tsp. salt, (optional)
1 8 1/2oz. can crushed pineapple, with syrup
2 tbsp. lemon juice
1 tbsp. prepared yellow mustard

Cranberry Glaze
1 16oz. can cranberry sauce, (not whole berry)
1 tbsp. lemon juice
1/2 tsp. dry mustard
1 tbsp. vinegar

Maple Glaze
1/4 c. prepared yellow mustard
1/2 c. maple syrup

Cherry Glaze
1 16 - 20oz. can cherry pie filling
1 c. orange marmalade, with rind
1/2 c. sherry flavoring

Recipe




Heat oven to 350.
Score the ham diagonally into 1" squares.
Some of these mixes may need to be heated to get of a pouring consistency.
Mix glaze together and pour over the ham.
Bake 12 - 14 minutes per pound, basting often.