Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Herb Gravy #1




Source of Recipe


.


Recipe Link: http://www.recipehound.com/Recipes/1088.html

Herb Gravy #1

3 Tablespoons butter or margarine
4 1/2 tablespoons all-purpose flour
1/2 teaspoon dried chives
1/2 teaspoon dried parsley
1/2 teaspoon dried tarragon
1/4 teaspoon black pepper
pinch crushed red pepper flakes
2 cups milk
2 chicken bouillon cubes

Melt butter in medium saucepan over medium heat.
Stir in flour, herbs, black pepper and red pepper.
Cook and stir 2 minutes.
Gradually whisk in milk until smooth.
Add bouillon cubes.
Cook and stir over medium heat until gravy thickens
and bubbles for 1 minute.