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    Lemon Cheese Sauce


    Source of Recipe


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    List of Ingredients




    Lemon Cheese Sauce

    4 ozs butter
    1 cup sugar
    1 cup water
    juice of 2 lemons & grated rind of1
    2 eggs
    1 small packet lemon gelatin

    Put butter, sugar, lemon rind & juice, water & jelly crystals in a double
    boiler, or put in a basin & stand in a saucepan of hot water. When mixture
    is melted add the well-beaten eggs. Stir occasionally until the mixture
    thickens. (Do NOT let it boil). Pour into hot jars & cover when cold.
    Store in refrigerator.

    Recipe
 

 

 

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