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Lemon Honey Sauce




Source of Recipe


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List of Ingredients




Lemon Honey Sauce

2 cups white granulated sugar, (1 pound)
1 cup butter, (2 sticks)
4 eggs
juice and rind of 4 lemons

Grate only the yellow parts of the lemons as
the white pith part is bitter.
Strain the juice.
Beat eggs a little.
Put all ingredients into a double boiler or
put in a basin and stand in hot water.
Cook slowly until thick and smooth. (This may
take quite awhile, do NOT let it boil).
Pour into hot jars. Cover when cold.
Store in refrigerator.


Recipe