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    Barbeque Sauce, lemon thyme

    Source of Recipe

    from practical recipes newsletter

    List of Ingredients

    Barbeque Sauce, lemon thyme

    3 tablespoons wine or herb vinegar
    1 tablespoon lemon juice
    2 tsp. Dijon mustard
    3 tablespoons olive oil
    3 tablespoons vegetable oil
    1/2 cup chopped green onion, white part only
    1/4 cup finely chopped parsley
    2 tablespoons chopped fresh thyme
    1 shallot, finely chopped
    Salt and pepper to taste

    Whisk together vinegar, lemon juice and mustard in bowl until smooth.
    Whisk in oils in slow, steady stream until sauce is blended. Stir in green
    onion, parsley, thyme and shallot. Season with salt and pepper. Great
    on grilled vegetables or meat. Makes 3/4 cup.

    Recipe


 

 

 


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