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Orange Curd #1




Source of Recipe


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Recipe Link: http://fooddownunder.com/cgi-bin/recipe.cgi?r=159464

List of Ingredients




Orange Curd #1

2xblood oranges (or 3 lemons)
110gm unsalted butter
225gm golden (brown?) granulated sugar
3 med eggs beaten sieved

Grate the orange zest and squeeze 175ml orange juice (add extra if necessary) into a microwave bowl.
Add the butter and sugar and cook uncovered in a microwave on high for 3 minutes beating every minute. Cool for a couple of minutes then gradually whisk in the eggs.
Cook uncovered on high for about 5 minutes beating every minute until thickened.
The consistency should be of lightly whipped cream; it firms up on cooling.
Pour into sterilised jars and seal once cold.

Make the curd in advance and keep in the fridge. Use lemons instead of oranges if you prefer.


Recipe