Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Peanut Butter Sundae Sauce




Source of Recipe


from Treva via link


Recipe Link: http://archives.zinester.com/12279/121810.html

Peanut Butter Sundae Sauce

1 cup granulated white sugar
1/2 cup water
1 cup creamy peanut butter

vanilla ice cream
crushed salted peanuts, optional

In a saucepan, combine sugar and water. Bring to a
boil and boil 1 minute or until sugar is dissolved.
Remove form the heat and stir in peanut butter.
Place in a blender and blend on high until smooth or
use a hand stick mixer and do it up right in the
same saucepan...saving on more cleanup!!
Let cool slighty and pour right over vanilla ice
cream, sprinkle with extra peanuts if desired, or
pour into container, seal and refrigerate.
Heat a little before pouring over ice cream.
Makes 1 1/2 cups sauce.