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Pomegranate Sauce




Source of Recipe


from all easy cookin


List of Ingredients




4 whole pomegranates
1/2 c. sugar
1/4 c. water

Recipe



Remove the seeds from 2 pomegranates and set aside.
Remove the seeds from the other 2 pomegranates and
place in a small saucepan with the sugar and water.
Bring to a boil and continue boiling for about 10 - 15 minutes, until all of the seeds have burst and the
mixture begins to thicken.
Remove from the heat and strain.
Let cool and stir in the whole pomegranate seeds.