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    Port Gravy


    Source of Recipe


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    List of Ingredients




    Port Gravy

    drippings from a 5/6 pound roast
    3/4 cup water
    3 tablespoons port
    1 tablespoon flour

    Spoon fat from roasting pan. Add water and bring to a
    simmer, scraping up browned bits, (deglazing).
    Pour into small saucepan and keep warm. In a cup, stir
    the port with flour until smooth. Whisk into the
    saucepan. Cook 1 minute, until gravy thickens.
    Makes about 1 cup.

    Recipe
 

 

 

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