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Poultry Gravy




Source of Recipe


from about com
Poultry Gravy

2 cups skim milk
2 Tablespoons flour
1 Tablespoon low sodium instant chicken bouillon granules
1/2 teaspoon poultry seasoning
1 teaspoon ground black pepper
1 teaspoon lemon juice
1 Tablespoon corn flakes, toasted if possible, and crushed
Lea & Perrins brand Worcestershire sauce for chicken, to taste

Combine flour and skim milk together and mix vigorously until no lumps are found.
Pour into a saucepan and just barely bring to a boil.
Lower the heat and add the bouillon, poultry seasoning, pepper, and juice until thickened.
Add crushed corn flakes.
Serve over roasted, fried, or baked chicken.
Make 6 servings.