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    Steak Sauce #3, devil's


    Source of Recipe


    from Bernard at link

    Recipe Introduction


    "A brilliant steak sauce that really brings out the flavor
    of any type of grilled steak. It's best with eye fillet or
    Scotch steaks. Raspberry jam is the wildly inventive
    twist that really makes this sauce unique."

    Recipe Link: http://barbeque.allrecipes.com/az/DvilsStkSc.asp

    List of Ingredients




    Steak Sauce #3, devil's

    2 Tablespoons raspberry jam
    2 Tablespoons brown sugar
    2 Tablespoons Worcestershire sauce
    2 Tablespoons tomato sauce
    2 Tablespoons malt vinegar
    5 drops hot pepper sauce
    salt and freshly ground black pepper to taste

    In a saucepan over high heat, blend jam, sugar,
    Worcestershire and tomato sauces, vinegar, pepper
    sauce, salt, and ground pepper. Bring to a boil over
    a high heat. Reduce heat to low, and simmer for 10
    minutes, or until thickened.
    Makes 1/2 cup.

    Recipe
 

 

 

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