Strawberry Sauce
Source of Recipe
from whisperingpass
Recipe Introduction
This sauce can be used to spoon over yogurt with fresh strawberries, ice cream,
pound cake or your favorite dessert. Great as topping for pancakes and waffles too.
Strawberry Sauce
2/3 cup sugar
1 pint strawberries, washed and hulled
1/3 cup water
1 tablespoon lemon juice
Place sugar and 1/3 cup water in a small saucepan, stir and bring to a boil. Simmer
until the sugar is completely dissolved. Allow the syrup to cool completely. You may
hasten cooling by setting pan in a shallow bowl of ice water.
Place 1/2 of the strawberries in the jar of a blender. Add lemon juice and all the
cooled syrup. Puree until smooth.
Press through fine sieve to remove some of the strawberry seeds, if desired.
Coarsely chop remaining strawberries and add to strawberry puree. Serve.
Can be stored refrigerated, in tightly covered containers for up to 4 days.
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