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Sweet + Sour Sauce #5




Source of Recipe


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Sweet + Sour Sauce #5

1/2 cup water
1/3 cup white granulated sugar
1/3 cup white vinegar
1 Tablespoon cornstarch
1 Tablespoon soy sauce

Combine and cook over high heat, stirring constantly,
until clear and thick; set aside.

1 small sweet green bell pepper, cubed
1, 8 ounce can pineapple chunks, drained
1/2 cup thinly sliced carrots
1 onion, cut up in large pieces
2 Tablespoons water
2 Tablespoons oil

Heat wok first; add oil, then stir-fry meat until white.
Add carrots and water; cover and cook 2 minutes.
Move everything up on holders in wok.
Add pineapple and sauce; bring to a boil.
Add onions and green pepper; cook 1 minute.
Serve with hot rice.