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Tomato Dipping Sauce




Source of Recipe


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Recipe Link: http://www.epicurious.com/recipes/food/views/239163

Tomato Dipping Sauce

1 pound ripe tomatoes, peeled, cored, and diced
2 tablespoons white-wine vinegar
1 tablespoon honey
1 tablespoon minced shallot or onion
2 teaspoons fresh basil, chopped
Kosher salt and freshly ground black pepper to taste

Combine all the ingredients in a blender/food processor
and puree.
Transfer to a saute pan and cook over medium heat until
fragrant and warmed through, 3 to 5 minutes.
Transfer to the refrigerator to cool.
Makes 6 to 8 servings.