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Tomato Gravy #1




Source of Recipe


from about com


Recipe Introduction


This is GREAT on home made biscuits!


List of Ingredients




6 - 8 medium FRESH tomatoes, cored and peeled
a pinch or two of salt
1/4 - 1/2 c. sugar
flour
water

Recipe



Mix the tomatoes, salt and sugar together in a saucepan and cook slowly.
Simmer for about 30 minutes.
Mix flour and water together for thickening.
(Adjust amount according to how much juice is in the pan).
Bring the tomatoes to a boil and quickly stir in the flour/water mixture.
It is possible to get this too thick, so it is best to have it somewhat thin to pour like gravy.