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Tomato Gravy #3




Source of Recipe


from about com


Recipe Introduction


I made this last night for the first time. I did not use as much bacon as it called for. Did have to add more flour, and a little more pepper as we like more..it was good...
I used it as a side for my mashed potatoes and we dipped our meat in it too.


List of Ingredients




1 lb. bacon and drippings
3 tbsp. more or less flour
2 14 1/2oz. cans plain diced tomatoes (not Italian or seasoned)
1 16oz. can chicken broth
salt and pepper to taste
about 1 tbsp. sugar

Recipe



Use a heavy frying pan to fry the bacon.
Drain, then crumble and set aside.
Leave just enough grease to cover the bottom of the pan.
Slowly stir in the flour and brown, stirring frequently to keep from burning.
Slowly add the broth while stirring.
This makes just a brown gravy.
Simmer until thickened.
Add the canned tomatoes and simmer.
Add water if too thick.
Add the crumbled bacon, salt and pepper to taste and a little bit of sugar.
May be served over hot biscuits.