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White Onion Sauce




Source of Recipe


wwr


Recipe Introduction


Use this delicate sauce on vegetables, poultry, or fish.
White Onion Sauce

2 medium onions, chopped
5 Tbsps (75 ml) butter
3 Tbsps (45 ml) all-purpose flour
1 1/2 cups (375 ml) chicken, beef, fish, or vegetable stock
Salt and freshly ground pepper to taste

Saute the onions in 2 tablespoons (30 ml) of the butter in a skillet
over moderate heat until tender but not browned, about 5 minutes.
Meanwhile, heat the remaining butter in a pot over moderate heat.
Stir in the flour and cook for 3 minutes. Add the stock and bring to
a boil, stirring frequently. Add the sauteed onions and simmer over
low heat for 20 to 30 minutes. Press through a fine sieve or puree
in an electric blender and season with salt and pepper.
Makes about 1 1/2 cups (375 ml).