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    Wine Sauce


    Source of Recipe


    from practical recipes newsletter

    List of Ingredients




    Parisian Wine Sauce

    1- 8 oz. pkg. Philadelphia cream cheese
    1/3 cup milk
    2 tablespoons dry white wine
    1 tablespoon chopped green onions
    1/4 teaspoon salt
    dash of cayenne

    Heat cream cheese & milk in saucepan over low heat,
    stirring until smooth. Blend in remaining ingredients.
    Makes 1 1/3 cups.

    ** Serve over fish, chicken, or pork.

    Recipe
 

 

 

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