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    Pierogies, picante


    Source of Recipe


    momsmenu

    List of Ingredients




    Pierogies, picante

    Prep: 3 minutes Cook: 12 minutes

    1 package (16.9 ounces) frozen Mrs. T's Potato & Onion Pierogies
    1 can (15 ounces) chili with beans
    1 cup salsa or picante sauce
    1 cup frozen corn kernels
    1 cup shredded sharp cheddar cheese

    In a large saucepan, heat pierogies in boiling water until they float, about 5 minutes; drain and place in a covered serving bowl. Meanwhile, in a medium-sized skillet or saucepan, combine chili and salsa; cook and stir over medium-high heat until bubbly around the edges, about 4 minutes. Stir in corn; reduce heat to medium. Cook and stir until hot, about 7 minutes more. Spoon chili sauce over hot pierogies; sprinkle with cheese.
    YIELD: 4 portions

    Recipe
 

 

 

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