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Sweet + Sour Cabbage




Source of Recipe


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List of Ingredients




3 slices bacon, cooked until crisp
1/2 c. chopped red onion
1 c. chicken broth
1/4 c. red wine vinegar
2 tbsp. granulated white sugar
1/4 tsp. salt
black pepper, to taste
1 small head red cabbage, shredded
3 c. apples, peeled, cored and sliced (about 2 med.)
4 tsp. cornstarch
2 tbsp. water

Recipe



Cook bacon in a large skillet until crisp; transfer to paper towels to drain.
Cook onion in drippings until softened.
Stir in chicken broth, vinegar, sugar, salt, and pepper.
Add cabbage; reduce heat and simmer for 10 minutes.
Add apples and cook for 10 more minutes, stirring occasionally.
Combine cornstarch with water; stir into sauce.
Cook, stirring, until thickened. Transfer to serving dish and garnish with crumbled bacon.
Serves 4 to 6.