Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Barbecue Beef Stew




Source of Recipe


from UrsulaY via practical recipes
Barbecue Beef Stew

oil
1 onion diced
2 to 3 pounds chuck filet (cubed)
1/4 cup brown sugar (add more or less to taste)
3 Tbsps mustard (not spicy)
1 to 2 cups water
1/4 cup Worcestershire sauce
1/2 can tomato paste
1 Tablespoon flour/water for thickening

Heat oil in a Dutch oven type pot. Add onion until browned.
Add meat and brown on all sides. Add sugar, mustard, water,
Worcestershire sauce and tomato paste.
Stir well and simmer on low for approximately 1 1/2 hours,
or until meat is tender.
Blend in flour/water to gravy to thicken.

This goes great with egg noodles or mashed potatoes.