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    Broccoli Cheese Soup


    Source of Recipe


    from good neighbor recipes
    Broccoli Cheese Soup

    2 cups water
    5 cups broccoli – chopped
    1 cup celery – chopped
    1 cup carrots – chopped
    1 cup onion – chopped
    2 cloves garlic – minced
    6 Tbsp butter
    6 Tbsp flour
    3 cups chicken broth
    2 cups half & half
    2 Tbsp Parsley (dried)
    2 tsp salt
    2 tsp ground white pepper
    1 pound Velveeta cheese

    In medium pan, bring water to a boil. Add broccoli, carrots, and celery
    – boil for 2 minutes stirring frequently. Drain and set aside.
    In large pan, melt butter then sauté onion and garlic. Whisk in flour
    slowly to form a paste. Add broth and half & half. Stir constantly and
    bring to a boil. Boil for one minute.
    Add parsley, salt, pepper – stir in briefly. Add previously boiled
    veggies; cover and reduce heat to low. Simmer for 20-25 minutes
    stirring occasionally.
    Cut Velveeta into small pieces as you add it to the mixture, stirring
    frequently leaving the heat on low. Simmer 5 minutes and serve.
    Serves 4 - 6 people.

 

 

 


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