Cabbage Roll Soup
Source of Recipe
from chris
Based on classic cabbage roll recipes, but made with
much less effort. Browned ground beef, onion and sliced
cabbage are simmered in tomato soup; sour cream is
stirred into the dish just before serving. Serve with
rice, mashed potatoes or pasta.
Cabbage Roll Soup
1 pound lean ground beef
1 onion, sliced
1 medium head cabbage, sliced
2, 10.75 ounce cans condensed tomato soup, or
...use 1 can of tomato sauce with 1 can soup
salt to taste
ground black pepper to taste
1/2 cup sour cream
In a large pot over medium heat, brown the ground beef
and onion. Stir in cabbage, soup, water, salt and pepper.
Cover and simmer until cabbage is tender; stirring
occasionally. Stir in sour cream just before serving.
Makes 6 servings.
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