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    Free Soup - (M a n y Vegetables)


    Source of Recipe


    don't remember, but it was Dec of 2001
    Free Soup - (M a n y Vegetables)

    1, 46 ounce container V-8 type juice
    1/2 head cabbage, shredded
    1, 10 ounce package frozen Brussels sprouts,
    ...or fresh when available
    1 small head cauliflower, cut into bite sized chunks
    1 pound broccoli (or more!) cut into bite sized chunks
    1, 10 ounce can diced tomatoes
    (any variety, like with chilies..Italian spices, etc)
    1 cup celery, diced
    2 onions, chopped
    1, 14 1/2 ounce can green beans
    2 cups frozen peas
    2 bell peppers, chopped, or equivalent
    ...of dehydrated red/green peppers
    4 carrots thinly sliced, or 1 14 1/2 ounce can sliced
    4 – 6 cloves garlic – diced or pressed
    2 Tablespoons dried parsley
    2 Tablespoons dried oregano
    1 – 2 packages dry onion soup mix -- to your taste
    2 Tablespoons to 1/4 cup balsamic vinegar
    2 teaspoons Worchester sauce
    1 small can mushrooms, optional
    1 – 2 beef bouillon cubes
    1, 14 1/2 ounce can sliced potatoes, optional
    2 bay leaves (remove after soup is finished)
    salt and pepper to taste

    You need a so HUGE soup pot for this entire recipe (cut
    down as needed)
    Throw everything in the pot and cover with water.
    Bring to boil, stirring occasionally, and then simmer 40 –
    60 minutes or until vegetables reach desired tenderness.
    Adjust seasonings, as needed.
    Serve with crusty bread…enjoy!
    You can leave out anything you don't care for and it is
    still excellent.

 

 

 


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