Email to Linda Carnation      

Recipe Categories: carnation037's HOME PAGE-LinksInfo4VariousThings Appetizers BackOrSideOFtheBox Barbeque_Campfire_Grilled Beef Beverages_Drinks Breads_Biscuits_Rolls CAKES CANDY CanningandPickles CASSEROLES CastIron Chicken ConvectionOven COOKIES Copycat CreamCheese CrescentRoll Crockpot_SlowCooker Dehydrating DESSERTS Diabetic-Appetizers2Nuked Diabetic-Meats2VegetableZ Dips EasybakeOvenRecipes EggsOrBreakfast ElectricSkillet_FryPan ETHNIC EvaporatedMilkRecipes FISHandSEAFOOD FRUIT Gelatin GrillSandwichXpressAppliances HotDogs_Frankfurters IceCreams JAMSandJELLIES JarRecipes KidsinMind LambandVeal LargeGroups LowFat_OR_LowCarb MARINADES Meatballs MixedMeats Muffins PASTA PetsThings Pies_Pastries_Donuts Pizzas Pork PressureCooker Puddings RationRecipesFromThePast RecipesMadeWithCakeMix RHUBARB RICE RoasterOven Rotisserie SaladDressings Salads Sandwiches Sauces_Gravies SeasoningMixes SideDishes SNACKS SoupsAndStews Stuffings_Fillings Substitutes SundriedTomato ThoughtsPoems Tips_Crafts Tips_Food Tips_Other ToasterOven TOPPINGS_Spreads_Syrups_Frosti TurboCookerQuickCooker Turkey VEGETABLES WhoopiePies WildGame_OtherMeat

Lentil Soup #2




Source of Recipe


#108961 from recipezaar


Recipe Introduction


I love how easy this one is to make and lentils are a favorite. Good OAMC.


Recipe Link: http://www.recipezaar.com/recipe/getrecipe.zsp?scaleto=6&id=108961

List of Ingredients




Lentil Soup #2

1 1/2 tablespoons vegetable oil
3/4 lb kielbasa or andouille sausages or Polish sausage, cut into 1 inch thich slices
3/4 cup chopped onions
1 1/2 cloves garlic, minced
3/4 cup chopped carrots
3/4 cup chopped celery
3/4 teaspoon cumin seeds
1/4 teaspoon cayenne pepper, to taste
3/4 bay leaves
1 1/2 envelopes lipton golden onion soup mix
4 1/2 cups water
1 1/2 cups dried lentils, rinsed and picked over for stones
3/8 teaspoon black pepper

In a large souppot, heat the oil over medium-high heat.
Add in sausage slices; stir/saute until evenly browned.
Add in the onion, garlic, carrots, and celery; stir/saute for 3-4 minutes or until softened.
Add in the cumin seeds, cayenne, bay leaf, and soup mix; cook for 2 minutes, stirring constantly so spices don't burn.
Add in the water, lentils, and pepper; bring mixture to a boil.
Lower the heat to med-low; cover and simmer 1 1/2 to 2 hours or until lentils are soft and creamy.
Take out bay leaf just before ready to serve.
Makes 6 servings.

Recipe