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Onion Soup #4, French, crockpot

Source of Recipe

nancy's kitchen
Onion Soup #4, French, crockpot

2 Tablespoon butter or margarine
1 1/4 2 1/2 cups thinly sliced onions
5 cups meat stock, canned bouillon or diluted bouillon cubes
salt and pepper to taste
finely grated Parmesan, Provolone or Cheddar cheese
croutons or French bread

Set the cheese and bread aside.
Saute the onions in the butter until lightly browned.
Place onions and the rest of the ingredients into the
ctockpot/slow cooker and cook on low for 6 - 8 hours.
Ladle into bowls.
Place croutons on top or place the French bread slices
around the edge of the soup bowl.
Sprinkle 1/4 cup grated cheese on top of the bread.
Set bowls on a baking sheet and bake at 350 until the
cheese melts and the soup is hot.
Makes about 6 cups.