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    Potato Swiss Cheese Soup


    Source of Recipe


    .

    Recipe Link: http://www.copykat.com/component/option,com_rapidrecipe/Itemid,28/page,viewrecipe/recipe_id,1244/

    Potato Swiss Cheese Soup

    2, 32 ounce containers chicken broth
    2 pounds thinly sliced potatoes
    1 thinly sliced yellow onion
    1 quart heavy cream
    1 cup shredded Swiss cheese
    1/2 cup grated Parmesan cheese
    1/4 cup real bacon bits
    2 Tablespoons diced green onions, (scallion type)

    Pour chicken broth into a pot, and add potatoes and onions.
    Cook on medium heat for about 20 minutes or until potatoes
    are tender. Add the remaining ingredients and simmer for
    approximately 20 minutes.
    Makes 8 servings.


 

 

 

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