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    Seafood Bisque #2, easy + quick


    Source of Recipe


    link

    Recipe Link: http://southernfood.about.com/library/rec04/bl40129l.htm

    List of Ingredients




    Seafood Bisque #2, easy + quick

    1, 10 3/4 ounce can condensed cream of celery soup
    1, 14 1/2 ounce can evaporated milk
    1 1/2 cups crab meat, drained and flaked (6 1/2 ounce can or use fresh)
    3 tablespoons cooking sherry
    1 tablespoon butter
    fresh chopped parsley, optional

    Combine soup and the milk; bring to a boil. Add crab
    meat. Heat through. Just before serving, stir in the sherry
    and butter. Sprinkle with fresh chopped parsley, if desired.
    Serves 4.

    Recipe
 

 

 

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