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    Shrimp Cheese Chowder


    Source of Recipe


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    List of Ingredients




    Shrimp Cheese Chowder

    2 cups thinly sliced onions
    2 tablespoons margarine
    2 tablespoons flour
    1 1/2 cups water
    2 cups diced potatoes
    1 cup sliced celery
    1 1/2 teaspoons salt
    1/4 teaspoon pepper
    1 lb. cooked shrimp
    2 cups milk
    2 1/2 cups (10 oz.) shredded sharp cheddar cheese
    2 tablespoons sherry

    Cook onions in margarine until tender; blend in flour. Stir
    in water, potatoes, celery, & seasonings. Cover & simmer
    20 minutes or until potatoes are tender. Add remaining
    ingredients; stir until cheese is melted.
    Serves 6-8.

    Recipe




 

 

 


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