Turkey Stock
Source of Recipe
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Recipe Introduction
Make a large batch of turkey stock and freeze it so you
will have plenty to make soups for weeks to come.
List of Ingredients
1 turkey carcass
Water to cover (about 8 cups, 2 L)
3 sprigs parsley
2 carrots, coarsely chopped
2 onions, quartered
2 ribs celery, coarsely chopped
2 bay (laurel) leaves
8 whole black peppercorns
Salt to taste
Combine all ingredients in a large pot and bring to a boil over high
heat. Skim off the foam that rises to the surface, reduce the heat
and simmer covered for 1 1/2 to 2 hours. Remove the carcass and
strain the stock through a fine sieve or a double layer of
cheesecloth, discarding the solids.
Makes about 8 cups (2 L).
Recipe
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