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    Vegetable Chowder


    Source of Recipe


    practical recipes

    List of Ingredients




    Vegetable Chowder

    1/2 cup chopped red or green pepper
    1/2 cup chopped onions
    1/4 cup butter or margarine
    1 cup chopped celery
    1 cup diced cauliflower
    1 cup diced carrot
    1 cup diced broccoli
    3 cups water
    3 chicken bouillon cubes
    1 teaspoon salt
    ground black pepper
    1/2 cup all-purpose flour
    1 1/2 cups milk
    1 tablespoon minced fresh parsley
    3 cups shredded cheddar cheese

    In a Dutch oven or soup kettle, sauté the peppers and onions in
    butter or margarine until tender. Add remaining vegetables, water,
    bouillon, salt, and black pepper; bring to a boil. Reduce heat.
    Simmer covered for 20 minutes, or until the vegetables are tender.
    Combine flour and milk until smooth; stir into pan. Bring soup to a
    boil; cook and stir for 2 minutes. Mix in the parsley. Just before
    serving, stir in the cheese until melted.
    Serves 6 - 8.

    Recipe




 

 

 


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