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Stuffing, Pineapple #2

Source of Recipe

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Recipe Link: allrecipes.com/Recipe/Baked-Pineapple-II/Detail.aspx

This recipe is more like a bread pudding.

Stuffing, Pineapple #2

1/2 cup butter
1 cup white sugar
3 eggs, beaten
1/2 cup milk
1 (20 ounce) can crushed pineapple with juice
4 cups soft bread cubes
1/4 teaspoon vanilla extract

Heat oven to 375 degrees F.
In a mixing bowl, cream together butter and sugar.
Add eggs, milk, pineapple and juice, bread cubes, and
vanilla. Mix together.
Bake in a 2 quart casserole dish for 45 minutes.
Makes 4 servings.