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Decorating/Piping Gel




Source of Recipe


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Recipe Link: http://www.recipegoldmine.com/cakefrost/decorating-piping-gel.html

Decorating/Piping Gel

2 envelopes (2 tablespoon) Knox unflavored gelatine
2 tablespoons cold water
2 cups light Karo syrup

Soak gelatine in water.
Heat over low heat source until clear and dissolved.
Do NOT boil.
Add syrup and heat thoroughly.
Cool and store in refrigerator for up to 2 months.

To Color:
Add coloring paste/gel/food coloring drops to get desired color.
To Use: Put in icing bag and decorate.