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Good Season's Italian Salad Dressing Mix




Source of Recipe


from rhonda at thriftyfun
substitute for Good Season's

Italian Salad Dressing Mix

1 tsp. minced baked carrot
1 tsp. minced baked red bell pepper
3/4 tsp. lemon pepper seasoning
1/8 tsp. dried parsley flakes
1/4 tsp. garlic powder
1/8 tsp. onion powder
2 tsp. granulated sugar
1 tsp. salt
1/8 tsp. black pepper
2 tsp. dry pectin
1 pinch ground oregano

Bake carrot and red pepper on a cookie sheet in
a 250 degree oven for 45-60 minutes, until completely
dry, but not browned.
Combine all ingredients in a small bowl.
Store in a sealed container until needed.
To use dressing mix:
shake together
1/4 cup white vinegar
3 Tablespoons water
and dressing mix.
add 1/2 cup oil and shake until well blended
Makes 20 servings.