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Soy Sauce substitute




Source of Recipe


from orusty at rc
This may be used by those having a reaction with soy sauce


Soy Sauce substitute

1, 14 ounce can clear beef broth
8 beef bouillon cubes
1/2 teaspoon Worcestershire sauce
1 Tablespoon white vinegar
2 teaspoons granulated white sugar or 1 packet


In a saucepan on medium heat, combine all ingredients.
Simmer, stirring constantly just until the bouillon cubes dissolve.
Cool and funnel into a container with a tight fitting lid.
Refrigerate for use within 30 days or freeze until needed.
Makes about 2 cups.