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    Tomato Concasse


    Source of Recipe


    .

    Recipe Link: http://www.amazon.com/exec/obidos/ASIN/1580800300/emazing

    Occasionally you may see the term "Tomato Concasse" in a
    recipe.
    This simply means to coarsely chop fresh tomatoes.
    It is often used in Italian-style pasta dishes.

    'The Great Tomato Book'
    will tell you all you need to know about tomatoes.
    Click link above or
    highlight, copy and paste into your
    address window/browswer box.

    http://www.amazon.com/exec/obidos/ASIN/1580800300/emazing
 

 

 

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