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SunDried Tomato Cheesecake Appetizers




Source of Recipe


link


Recipe Link: http://www.recipesource.com/munchies/appetizers/cheese/00/rec0082.html

List of Ingredients




SunDried Tomato Cheesecake Appetizers

for the crust:
1 1/4 cups flour
6 teaspoons chilled butter, in pieces
1 large egg
for the filling:
3/4 cup oil packed sundried tomatoes, drained
...oil reserved
5 garlic cloves
3 teaspoons freshly chopped basil,
...or 1 teaspoon dried
3 large eggs
2, 8 ounce packages cream cheese, room
...temperature, cut in pieces
1 cup sour cream
1/2 cup chopped green onions

for the crust:
Preheat oven to 350F. Blend ingredients for
crust in food processor until mixture is like coarse
meal. Add egg and mix until dough just holds together.
Press dough on bottom of 9x12 baking dish, bake until
golden, ca 10 min.

for the filling:
Mix tomatoes, one T reserved oil, garlic and
basil in food processor. Add cream cheese and eggs;
blend smooth. Add sour cream, blend until just mixed.
Transfer to a bowl, stir in green onions.

Pour filling over crust, bake about 20-25 min, or
until filling is puffed and golden brown. Cool to room
temperature. Cut in squares and serve. Makes 12.

Recipe